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Phosphatidylcholine (Food Emulsifier) For Fat Breakdown - Supplement Review | National Nutrition


National Nutrition Professional Supplement Reviews with Leading Health Expert Karlene Karst.

Karlene gives us a 3-minute professional supplement review on Phosphatidyl Choline and how it can help break down fats in the body.

To learn more about Phosphatidylcholine, and how to supplement with it: https://www.nationalnutrition.ca/food-supplements/lecithin/phosphatidyl-choline-pc.html

Phosphatidylcholine (PC) is widely used in the food industry as a food emulsifier. Emulsifying means that it makes fat-soluble in water. As a supplement, PC breaks down fats, builds the cellular membrane and synthesizes the neurochemical acetylcholine.

To read more about Phosphatidyl Choline, please click here:https://www.nationalnutrition.ca/articles/supplements/pc/



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