Sometimes there is confusion surrounding exactly what makes up lecithin. In biochemistry, lecithin is just another word used for phosphatidyl choline. Generally, in other industries and in general public knowledge, lecithin is an emulsifying agent that contains anywhere from 20-90% phosphatidyl choline, as well as a variety of other lipids.
To read more about Lecithin, please click here: https://www.nationalnutrition.ca/articles/supplements/lecithin/
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