Karlene gives us a 3-minute professional supplement review on Xanthan Gum, a food thickener that is the go-to substitute for gluten in gluten-free cooking. Check out this video as Karlene talks about how you can use it in your daily life!
To learn more about Xanthan Gum and how to supplement with it, click here:
Xanthan gum is actually a byproduct of the metabolism of sugar by a particular bacterium (Xanthomonas campestris), which is now manufactured for use in a variety of industries. It is commonly used as a stabilizer that can thicken manufactured products and prevent their separation during storage...
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